most of my cooking has been on hold or very strange in the last couple of weeks thanks to a broken fridge that is now semi fixed, but we hope it will all be better soon.
in the meantime, here are some randoms,
mini cannoli cups:
so the filling part was tasty but i don't love the wonton wrapper as the pastry.
but in a rush, it will work
deviled egg sandwich:
big fan of this: veggie bacon, lettuce, hard boiled eggs sprinkled with salt pepper and paprika, and then a spread mixture of mayo, mustard, and tapenade (yes, we put olives in our deviled eggs, deal with it).
it really tastes like a deviled egg in sandwich form
pesto and tomato pasta:
well yes, i make this all the time, because it's delicious.
this time it was with some angel hair pasta, then in a skillet saute up some pesto sauce, sliced garlic, and cherry tomatoes. toss it all together with some pepper and sea salt and call it a win.
keep cooking
xoxo
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