Saturday, December 22, 2012

food lately: while studying

What have I been munching on lately?

Well, lots of pizza, like this buffalo tofu with ricotta, jalapenos, and corn:

And this similar soyrizo, jalapenos, spinach, corn, and eggs:

I've been in a mood for lentils with pasta, I think because it's such an easy way to add some protein - just start boiling the lentils about 10 minutes before you add the pasta

Some stir-fry with ramen:

a fried egg-on-top sandwich:

And of course, embracing the holiday spirit with some chocolate cupcakes with peppermint frosting:

hope you are eating well this holiday season!

xoxo