What have I been munching on lately?
Well, lots of pizza, like this buffalo tofu with ricotta, jalapenos, and corn:
And this similar soyrizo, jalapenos, spinach, corn, and eggs:
I've been in a mood for lentils with pasta, I think because it's such an easy way to add some protein - just start boiling the lentils about 10 minutes before you add the pasta
Some stir-fry with ramen:
a fried egg-on-top sandwich:
And of course, embracing the holiday spirit with some chocolate cupcakes with peppermint frosting:
hope you are eating well this holiday season!
xoxo
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