ok, i'm back.
and although i've put out the christmas decorations, it's still feeling a little fall-ish around these parts, so it seems okay to post this delicious recipe made back when it actually was fall...
now, this is the recipe i used from two peas & their pod
they call them baked pumpkin donut holes, but let's be honest, when you make them in a mini muffin tin they are mini pumpkin muffins.
but no matter what you call them, they are delicious.
I omitted the allspice but followed the rest of the recipe to make this lovely batter:
which i dolloped into a mini muffin tin:
I only dipped the tops because i embraced them as muffins, not donut holes so i used 2 1/2 T butter, 1/4 cup of sugar, and 2 t cinnamon:
ta-da!
really freaking delicious.
xoxo.
No comments:
Post a Comment