Friday, March 8, 2013

food lately: baking times

It's been cold out, which means more baking. Some sweet, some savory.

Almond cupcakes with Chocolate Cinnamon Frosting for Ashley's B-day:

Mom's chocolate chip cookies for everyday treats:

Tomato Basil Bread for sandwiches:

Better than...Cupcakes for the Oscars: 

More pretzels because they are so good, but this time, in a pretzel shape!

Keep eating!