avocado that is. and delicious too. I had seen this a while back and then Casey reminded me how amazing an egg cooked in avocado sounded, so I made it.
I just sliced off the bottoms, left the skin on, and put the halves in a skillet.
And then I plopped two eggs into the holes.
I had a small avocado and large eggs so some of the whites fell out.
Conveniently I had some biscuits in the freezer and some beans and corn stir fry in the fridge to go on the bottom.
Yeah, we were right, friggin' delicious.
xoxo
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