Tuesday, March 20, 2012

food lately: greens

Well I'm pretty sure spring is in full swing in NC, so I've been phasing out of my winter cravings in exchange for delicious greens and things.

Salad with egg, tomato, cucumber, and maple-dijon vinaigrette: 

Greek salad with Feta, tomato, cucumber, olives, falafel, and tzatziki dressing

And finally - caprese salad with pesto

Eat your veggies!