Saturday, February 18, 2012

triple c

chocolate chip cupcakes that is. and they were so good.

What do you do? It's so simple of course. Just whip up a batch of your regular vanilla cupcakes and add approximately 1 cup of chocolate chips for every 12 cupcakes. I used the basic yellow cake recipe from Cupcakes! by Elinor Klivans

Then bake them off and let them cool. Meanwhile, whip up a batch of chocolate glaze or frosting, whichever you prefer. I used Martha's dark chocolate frosting recipe.

Top them off with some sprinkles of course,

And enjoy with milk.

So delicious. 


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