when you have basil. And lucky for me I have Trader Joes, and they always have basil. So what's a girl to do with all that basil? Well I whipped up some basil vinaigrette of course.
It's pretty straight forward, basically think of it as a thinner pesto. Cut up about two cups of basil and add some red wine and balsamic vinegar, olive oil, a little dijon mustard, salt and pepper and put that immersion blender to use.
You may have to play around with the liquid amounts so taste it as you go.
xoxo
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