Tuesday, September 25, 2012

first soup of fall

It has finally started to cool down in the last week or so, and that mixed with the stormy weather created the timing for the first soup of fall.

Just a potato veggie soup, but oh so delicious:

A red onion, two stalks of celery, and one big potato, chopped and sauteed in that order, along with some olive oil, salt, pepper, cayenne, garlic powder, onion powder, and celery salt. 

Then a carton of vegetable broth and a boil, and then let simmer until potatoes are tender.
Then my favorite kitchen tool, the immersion blender does it's thing,

Finish off with more of the same seasoning to taste, top with some parmesan, and ta-da:

Makes four servings.


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