in blossom form though and so good.
We got some squash blossoms in our CSA last week so I stuffed them with a combo of ricotta, goat cheese, and basil, dipped them in some egg and then flour and pan fried them to perfection:
Oh, and I had a little extra filling mix so i just rolled that in the flour and pan fried as well...yeah.
so delicious.
xoxo
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