Tuesday, May 14, 2013

food lately: i do love carbs

All from the last monthish:

Caribbean pizza: Jamaican jerk refried black beans, pineapple, roasted sweet potatoes, smoked coconut, and I think some gruyere for good measure

Buffalo Tofu Pizza with carrots, scallions, mozzarella, and ranch

Trader Joe's Japanese Fried Rice jazzed up with tofu, pineapple and egg

Vegetarian goulash made with gardin 'beef' tips, braised cabbage, and potatoes gratin

Pasta with peas and a cream tomato sauce, and crunchy fried onions on top

yup. that's what i've got.

keep eating kids.

xoxo