Tuesday, June 12, 2012

sin in a jar

A while back I saw this recipe for salted chocolate carmel pretzel bark. And it is amazing. I halved the recipe and it gave me two big jars, but that didn't mean it lasted long.

Follow the awesome tutorial for step by steps but it is pretty foolproof:

Just lay out some pretzels on a baking sheet,

Make some caramel to drizzle over the pretzels and bake off...

Meanwhile, melt some chocolate, and then pour the chocolate over the warm gooey pretzels,
sprinkle with sea salt and you are good to go!

I warn you not to make it, it's just too good.