Saturday, June 30, 2012

rolling the rolls

Well, I've been on a bit of an eggroll kick lately. Obviously some fancy strange ones...

The one that started it all: bahn mi rolls with pickled carrots and cabbage, tofu and noodles, very refreshing. 

A brunch version, of course - scrambled eggs, tofu, greens and mushrooms

And the leftover roll - noodles, edamame, greens and tofu. 

all pan fried. no wonder i like these things.


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