Well, I've been on a bit of an eggroll kick lately. Obviously some fancy strange ones...
The one that started it all: bahn mi rolls with pickled carrots and cabbage, tofu and noodles, very refreshing.
A brunch version, of course - scrambled eggs, tofu, greens and mushrooms
And the leftover roll - noodles, edamame, greens and tofu.
all pan fried. no wonder i like these things.
xoxo
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