Sunday, November 27, 2011

zuccakery

duh. no one is surprised by the gourd centered in this recipe. Zucchini is really one of my favs. 
As is cake, so putting the two together makes me pretty happy.

Why Zucchini cakes? because they are awesome for starters, and real easy and real cheap. 
winner winner (no) chicken dinner.

1.) Put that cusinart to use with the shredding blade and shred (or grate) one large zucchini


2.) In a bowl combine:
the zucchini
1 egg
some parmesan, let's say 1/8 cup
a few grates of nutmeg
1/2 t old bay seasoning
1/2 t cavenders seasoning 


3.) Mix it all up and then add some panko bread crumbs, enough to make it form into cakes, probably around 1/2 cup
Meanwhile, heat up some oil in a fry pan over medium-high heat


4.) Mix again and divide into 4 equal portions


5.) Fry those puppies up, about 2 minutes per side until golden brown and delicious


And they are delicious. 


xoxo