Saturday, July 13, 2013

Picking Blackberries

It's been another month free of posts - I tell you it's been crazy-busy around here, with no sign of slowing down.  There has certainly been no crafting and little cooking.  
But I'm off to the beach tomorrow, for a week, and hoping for some relaxation and blogging.  

Until then -- Blackberry pizza
Crust - rolled out.  
Drizzled with olive oil and sprinkled with sea salt & pepper. 
Topped with goat cheese, blackberries, hazelnuts & parmesan.
Finished with balsamic vinegar, chopped rosemary, and honey.
Baked according to your crust's directions.
So very delicious and so very summer.

Hope you are not so busy

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