Wednesday, July 24, 2013

food lately: not really but still good, part 2

because it has been a long time, there is more to share:

dinner of poblano hash with soyrizo & corn, fried eggs, and cornbread waffles

coconut-crusted tofu, fried bananas, jerk refried black-beans, and salad

avocado with salt & pepper (because what else does it need?) and succotash with the big lima beans - my favorite 

 more jerk-refried black beans, but now with sauteed pineapple, sweet potatoes, and goat cheese toast

and last but not least, my favorite treat of late - plain full-fat yogurt with my blackberry syrup and mini chocolate chips.  Better than ice cream folks 


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