I have been cooking (& eating) but I've been behind on posting (obviously).
So here are some things from the last couple of months...
Tomato-Basil Bread from here plus I added some sun-dried tomatoes
Challah (at a Balla) from my bread cookbook, which is this one if you are interested (it was super delicious)
Chocolate-Strawberry Pie with Whipped Cream for added deliciousness
Southern Spread of deviled eggs, cheese, pickles, and crackers (for the derby! so long ago!)
More deviled eggs with a salad of blackberries, goat cheese, and pecans, so very good
and if your curious --
what goes in my traditional southern deviled eggs:
egg yolk
mayo
dijon mustard
pickle juice (from the sweet ones)
salt, pepper, paprika, and cayenne
xoxo
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