Really food that has been made in 2014. But we don't need to dwell on that. Here you go, ideas for all seasons:
Kale pesto pasta
Fresh tomato & garlic pasta (from Franny's)
Eggplant pizza with Franny's crust
Tuna cake open faced sandwich
Fried PB&J with Milk, because snow storm
Baked eggs & greens with yogurt sauce from Plenty
Seriously, this is my current favorite cookbook, a must get!
Especially if you are looking for delicious vegetable recipes (that are also vegetarian)
Sweet potato cakes also from Plenty. So delicious.
Vegetable enchiladas
Greens & Beans with butter beans, roasted beets & turnips (and garlic bread)
Lettuce wrap BLTEs
So yes, pretty much everything under the sun. But all good.
xoxo
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