I obviously ate and cooked while I was working away. here are some things:
root vegetable soup with smoked coconut
(vegetarian) french onion soup
lentil & eggplant soup with basil
thai fried rice and sweet & sour tofu with broccoli
southwestern sauté with soyrizo, peppers, and goat cheese, over polenta
eggplant parmesan and spaghetti
sautéed squash, greens, and onions with fried eggs
couscous with cucumber & tomatoes and chickpeas with chard
pizza with zucchini & caramelized onions
dill scrambled eggs with cheddar and paprika
keep cooking team!
xoxo
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