Tuesday, January 7, 2014

food lately: you know, from the last six months (part 1)

I obviously ate and cooked while I was working away. here are some things:

root vegetable soup with smoked coconut 
(vegetarian) french onion soup
lentil & eggplant soup with basil 
thai fried rice and sweet & sour tofu with broccoli 
southwestern sauté with soyrizo, peppers, and goat cheese, over polenta
eggplant parmesan and spaghetti 
sautéed  squash, greens, and onions with fried eggs
couscous with cucumber & tomatoes  and chickpeas with chard
pizza with zucchini & caramelized onions 
dill scrambled eggs with cheddar and paprika 

keep cooking team!